Has Burger King Whopper gotten smaller? (2023)

Did Burger King make the Whopper smaller?

The burger advertised supposedly appeared to be 35% bigger.

Four Burger King customers have accused the fast-food restaurant chain of false advertising in a new lawsuit that claims that the iconic WhopPers are too small.

But while the images of the Whopper may have grown bigger through the years, the "recipe or the amount of beef or ingredients contained in Burger King's Whopper has never changed," the lawsuit claims. The suit claims that the fast food chain also overstated the size of other menu items as well.

Compared to the Whopper, which comes in at around 660 calories, with 40 grams of fat, 90 milligrams of cholesterol, and 980 milligrams of sodium (via Fast Food Calories), the Big King, true to the name, trumps its smaller counterpart.

It all comes down to what you like more. The Big Mac is very unique due to its buns and special sauce; however, the Whopper tends to be juicier because its patty is softer and thicker. Even though the Whopper is the larger burger of the two, the Big Mac will run you about 50 cents more.

The size of the Whopper has shrunk to the size of a normal hamburger and the price was outrageous.

Leaf would also introduce a line of M&Ms-sized malted milk balls called Malt-ettes. So it makes sense why, in the late 1940s, according to OldTimeCandy.com, they changed the name of their larger chocolate malt balls to Whoppers (which means "big").

Since then, Burger King has continued to add new and exciting items to its menus. In 2004, the chain advertised a "low-carb" version of its Whopper, which meant taking away the bun.

Given inflationary pressures, Tom Curtis, the president of Burger King's North America operations, said on an earnings call Tuesday that the burger chain lifted "some price caps on some selected items" and "removed Whopper from our core discount" menu.

The chain wants to lean further into its best-known product. After a 0.5% decline in U.S. sales in the first quarter of 2022, Restaurant Brands International (QSR) - Get Restaurant Brands International Inc. Report decided that change was on Burger King's menu.

The Whopper is a hamburger consisting of a flame-grilled 4 oz (110 g) beef patty, sesame seed bun, mayonnaise, lettuce, tomato, pickles, ketchup, and sliced onion.

Which Burger King burger is the biggest?

Big King XL - Burger King.

In a 58-second slot released two weeks ago, BK states, “A burger is a burger. Whopper is well the Whopper. And yet people mix them up.” The clear distinctions, as per BK, lies in the towering seven layers of the Whopper and its size, which is bigger “in all CAPS.”

The Big Mac has 550 calories and 29 grams of fat while the Whopper has 630 calories and 35 grams of fat. Since there's no such thing as a blind taste tests between the two signature burgers, it's hard to say which the people like most.

Burger King Wins

With 720 milligrams of sodium, it's also a better choice when it comes to sodium content. The Burger King cheeseburger contains more protein than McDonald's, as well, with 22 grams, which is almost half of the 46 grams of protein women need each day and 40 percent of the 56 grams men require every day.

Grabbing a bigger version won't do you any favors, either

It's got 620 more calories, 33 grams of fat (15 saturated), 1,500 grams of sodium, and 120 milligrams of cholesterol. Also coming in at 620 calories, the Quarter Pounder with Cheese Deluxe will hold the bacon but not save your bacon from loads of sodium and fat.

How much so? Wendy's WEN -0.6% surpassed Burger King at some point to become the nation's No. 2 burger chain by sales. According to Technomic data and reported by Restaurant Business, Wendy's system sales increased by 4.8% last year to $10.2 billion.

While Japan is known for its high cost of living, the roughly $15 (or 1,750 Yen) that the King Yeti Super One Pound commands is certainly steep for a Burger King menu item: the most expensive sandwich on the U.S. menu, the Texas Double Whopper commands $8.19.

McDonald's and Burger King started in the franchise food business in 1955 and 1954, respectively. 12 McDonald's has always been the larger company, but each firm has unquestionably influenced the other throughout their six-decade-plus rivalry.

Unlike the Double Whopper, the new Double Quarter Pound King has no lettuce, tomato or mayonnaise, but it does have two slices of cheese, according to the company. The new burger also has 60% more beef than the old Big King burger.

Subway. Subway has established themselves as the go-to place for healthier fast food options. They have many lower calorie sub options available and their nutritional information is readily available. Customers can pile on as many veggies on their subs as they want.

Are whoppers bigger?

BK's Whopper is more of a classic burger—just, well, bigger. Similar to the Big Mac, the sandwich starts with a sesame-seed-covered bun, and in it, you've got a ¼-pound hamburger patty, tomato, lettuce, mayonnaise, pickles, ketchup, and onions.

Although a Burger King Whopper with cheese gives you an impressive supply of protein, iron and other minerals, its high amount of fat, cholesterol and sodium makes it an unhealthy food that poses a danger to your cardiovascular health.

Restaurant chains are raising prices because they are paying higher costs for shipping, labor and commodities including chicken, coffee and cooking oils amid COVID-19-related disruptions.

Tip. A McDonald's Quarter Pounder with Cheese weighs in at 540 calories. The Big Mac calorie count is also 540 calories. Both options contain 28 grams of fat and over 40 grams of carbohydrates.

The Poor Man's Big Mac is a McDouble (a bargain at around $1.49 made up of two burgers and one slice of cheese) with special sauce (that's the Big Mac Sauce), extra lettuce and no ketchup. You won't miss the Big Mac's third bun and hefty price of around $3.99.

Since then, Burger King has continued to add new and exciting items to its menus. In 2004, the chain advertised a "low-carb" version of its Whopper, which meant taking away the bun.

According to the case, this is because the patties that Wendy's and McDonald's use in their advertisements are not fully cooked. The case states that meat generally shrinks 25 percent when cooked, depending on its fat and liquid content.

In 1982, your burger cost an average of $0.70.

Simply adding the Whopper back into the mix raised the average to what would be equivalent to $1.87 in August 2018.

Why did Burger King change the Whopper?

The chain wants to lean further into its best-known product. After a 0.5% decline in U.S. sales in the first quarter of 2022, Restaurant Brands International (QSR) - Get Restaurant Brands International Inc. Report decided that change was on Burger King's menu.

Given inflationary pressures, Tom Curtis, the president of Burger King's North America operations, said on an earnings call Tuesday that the burger chain lifted "some price caps on some selected items" and "removed Whopper from our core discount" menu.

Whoppers are made with 100% beef

Each Whopper sandwich is created with 100% beef, allowing for the natural, juicy flavor of a real burger. With no fillers, preservatives, or additives, the Whopper is made with 1/4lb of flame-grilled beef and freshly prepared for each order. The change to 100% beef was rather recent.

In recent years, people have speculated the burgers have become increasingly smaller. In November 2018 a spokesperson for the company denied any changes. "The Big Mac has not changed in size," the company said. "In fact, it has not changed in weight, height or diameter.

Yes, it is as good as it sounds but you have to make allowances for its smaller patties, which is a shame when you consider that these should satiate a meat lover's hunger for juicy patties.

Now, it is made with two pieces of '10-1 meat,' meaning each is 1.6 ounces before cooking," which is roughly the same size as a regular hamburger (via Today).

Initially, the sandwich was made with a plain bun; however, that changed when the company switched to a sesame-seeded bun around 1970. In 1985, the weight of the Whopper was increased to 4.2 oz (120 g), while the bun was replaced by a Kaiser roll.

1970s: 65 cents

A vintage McDonald's menu from the 1970s lists Big Macs for just 65 cents each. It's an especially good deal when you think about the fact that an order of fries cost 46 cents, almost as much as the sandwich. RELATED: The easy way to make healthier comfort foods.

The first "Big Mac" sold for 45 cents.

It included two beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame-seed bun.